
Plastic fish used in takeaway sushi and soy sauce are wasteful, non-recyclable, and contribute to environmental harm. Banning their use would reduce plastic pollution, protect marine life, and encourage sustainable alternatives, aligning with the UK's environmental goals and reducing excess waste.
Emma Reynolds
Environment Secretary
Plastic fish used in takeaway sushi and soy sauce are wasteful, non-recyclable, and contribute to environmental harm. Banning their use would reduce plastic pollution, protect marine life, and encourage sustainable alternatives, aligning with the UK's environmental goals and reducing excess waste.