A business owner discusses how rising energy bills, business rates, food costs, national insurance contributions and minimum wage requirements are putting severe financial pressure on restaurants and pubs, affecting their ability to hire staff and operate effectively.
Jacob Collier
Member of Parliament
Review rising costs & financial pressures on the UK hospitality sector
Allow UK Hospitality Businesses to Reclaim 10% Food Costs Against quarterly VAT
Cut VAT for local hospitality – for Pubs, Cafes & Restaurants
Boiler service costs rising significantly
A business owner discusses how rising energy bills, business rates, food costs, national insurance contributions and minimum wage requirements are putting severe financial pressure on restaurants and pubs, affecting their ability to hire staff and operate effectively.
Review rising costs & financial pressures on the UK hospitality sector
Allow UK Hospitality Businesses to Reclaim 10% Food Costs Against quarterly VAT
Cut VAT for local hospitality – for Pubs, Cafes & Restaurants
Boiler service costs rising significantly