
The government should require food manufacturers to clearly declare whether their products contain peanuts and other common triggers of anaphylactic reactions. This bill should ban the vague phrase “may contain…”, which we think puts lives at risk.
Emma Reynolds
Environment Secretary
Make Carbohydrate Labelling Mandatory in all Restaurants and food establishments
Recognise garlic and onion allergies within UK food allergen regulations
Require food labelled as gluten-free on menus to be cross-contamination free
Review and reform UK allergy laws & labelling standards for milk allergies
Improve food labelling laws to clearly list all ingredients
The government should require food manufacturers to clearly declare whether their products contain peanuts and other common triggers of anaphylactic reactions. This bill should ban the vague phrase “may contain…”, which we think puts lives at risk.
Make Carbohydrate Labelling Mandatory in all Restaurants and food establishments
Recognise garlic and onion allergies within UK food allergen regulations
Require food labelled as gluten-free on menus to be cross-contamination free
Review and reform UK allergy laws & labelling standards for milk allergies
Improve food labelling laws to clearly list all ingredients