Require food labelled as gluten-free on menus to be cross-contamination free
Restaurants can label food as “gluten-free” on menus even if cooked where cross-contamination occurs, making it unsafe for people with coeliac disease or gluten intolerance. We ask the Government to strengthen the law so that gluten-free food must be prepared to avoid cross-contamination.
Emma Reynolds
Environment Secretary
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Make Carbohydrate Labelling Mandatory in all Restaurants and food establishments
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Ban labels from saying may contain regarding allergens
Fund vouchers for free from, vegan & gluten free items for people with allergies
Require food labelled as gluten-free on menus to be cross-contamination free
Restaurants can label food as “gluten-free” on menus even if cooked where cross-contamination occurs, making it unsafe for people with coeliac disease or gluten intolerance. We ask the Government to strengthen the law so that gluten-free food must be prepared to avoid cross-contamination.
Similar motions
Make Carbohydrate Labelling Mandatory in all Restaurants and food establishments
Recognise garlic and onion allergies within UK food allergen regulations
Mandate food businesses keep nut containing products separate
Ban labels from saying may contain regarding allergens
Fund vouchers for free from, vegan & gluten free items for people with allergies