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Government should regulate food businesses to mandate that nut containing products must be kept separate from other products during storage, preparation and sale. This also includes whilst on display in food selling environments
React
Members can read every reason.
Mandate clear labelling of Coconut Oil and Palm Kernel Oil on food products
Clearly label MCTs (Medium-Chain Triglyceride), such as Coconut Oil and Palm Kernel Oil on products for consumption.
Make Carbohydrate Labelling Mandatory in all Restaurants and food establishments
Please consider advocating for legislation that makes the display of carbohydrate content compulsory for restaurant meals, in the same way that calorie labelling is currently mandated. This practical change would make eating out safer and more inclusive for thousands of people across the country.
Require food labelled as gluten-free on menus to be cross-contamination free
Restaurants can label food as “gluten-free” on menus even if cooked where cross-contamination occurs, making it unsafe for people with coeliac disease or gluten intolerance. We ask the Government to strengthen the law so that gluten-free food must be prepared to avoid cross-contamination.
Mandate information about added sugars on nutritional food labels
Require food manufacturers to list added sugars separately from total sugars on nutrition labels to help consumers to more accurately track their intake and align with the Scientific Advisory Committee on Nutrition's 5% free-sugar guideline.
Require all educational establishments to show nutritional information on food
Introduce legislation to require all educational establishments to display nutritional information (calories, carbs, sugars, etc) for any food they serve in their canteens
Government should regulate food businesses to mandate that nut containing products must be kept separate from other products during storage, preparation and sale. This also includes whilst on display in food selling environments
React
Members can read every reason.
Mandate clear labelling of Coconut Oil and Palm Kernel Oil on food products
Clearly label MCTs (Medium-Chain Triglyceride), such as Coconut Oil and Palm Kernel Oil on products for consumption.
Make Carbohydrate Labelling Mandatory in all Restaurants and food establishments
Please consider advocating for legislation that makes the display of carbohydrate content compulsory for restaurant meals, in the same way that calorie labelling is currently mandated. This practical change would make eating out safer and more inclusive for thousands of people across the country.
Require food labelled as gluten-free on menus to be cross-contamination free
Restaurants can label food as “gluten-free” on menus even if cooked where cross-contamination occurs, making it unsafe for people with coeliac disease or gluten intolerance. We ask the Government to strengthen the law so that gluten-free food must be prepared to avoid cross-contamination.
Mandate information about added sugars on nutritional food labels
Require food manufacturers to list added sugars separately from total sugars on nutrition labels to help consumers to more accurately track their intake and align with the Scientific Advisory Committee on Nutrition's 5% free-sugar guideline.
Require all educational establishments to show nutritional information on food
Introduce legislation to require all educational establishments to display nutritional information (calories, carbs, sugars, etc) for any food they serve in their canteens
