
All residues and processing aids used at any stage of the food production and supply chain must be clearly and fully disclosed to consumers on product labelling, including the amount of agents used during farming, processing, preservation, or packaging that remain in or on the final food product.
Emma Reynolds
Environment Secretary
Improve food labelling laws to clearly list all ingredients
Make Carbohydrate Labelling Mandatory in all Restaurants and food establishments
Require period product packaging to include information about health
Require all educational establishments to show nutritional information on food
Require manufacturers to label caffeine content on all pre-packed coffee
All residues and processing aids used at any stage of the food production and supply chain must be clearly and fully disclosed to consumers on product labelling, including the amount of agents used during farming, processing, preservation, or packaging that remain in or on the final food product.
Improve food labelling laws to clearly list all ingredients
Make Carbohydrate Labelling Mandatory in all Restaurants and food establishments
Require period product packaging to include information about health
Require all educational establishments to show nutritional information on food
Require manufacturers to label caffeine content on all pre-packed coffee