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Add Traffic Lights for Additives & Ultra-Processed Foods to FSA Labels

National
·58 reactions·100% agree

Expand FSA food traffic lights to show: (1) presence of artificial additives such as sweeteners, preservatives, colours and flavours; (2) level of food processing using the NOVA 1–4 scale, with 4 = ultra-processed (red). This could give citizens clearer, quicker health information at a glance.

Emma Reynolds

Emma Reynolds

Environment Secretary

Environment Secretary

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Map of National
State Logo

Add Traffic Lights for Additives & Ultra-Processed Foods to FSA Labels

National

Expand FSA food traffic lights to show: (1) presence of artificial additives such as sweeteners, preservatives, colours and flavours; (2) level of food processing using the NOVA 1–4 scale, with 4 = ultra-processed (red). This could give citizens clearer, quicker health information at a glance.

National
58 reactions·100% agree
Emma Reynolds

Emma Reynolds

Environment Secretary

Environment Secretary

React

Where do you stand on this motion?

Reasons for3
Reasons against0

See what others are saying

Members can read every reason.

Similar motions

Additional tax on ultra-processed foods (UPF) to help promote farm fresh produce

Implement an additional tax on UPFs of 10-20%, rising to 20-40% with higher levels of salt, fat or sugar. Fully ringfence this revenue to fund provision of affordable fresh produce, working with farmers and growers to provide fresh food to local shops. We think this would help end fresh food deserts

10Reasons
National

Require Disclosure of All Pesticide Residues and Processing Aids on Food Labels

All residues and processing aids used at any stage of the food production and supply chain must be clearly and fully disclosed to consumers on product labelling, including the amount of agents used during farming, processing, preservation, or packaging that remain in or on the final food product.

10Reasons
National

Mandate information about added sugars on nutritional food labels

Require food manufacturers to list added sugars separately from total sugars on nutrition labels to help consumers to more accurately track their intake and align with the Scientific Advisory Committee on Nutrition's 5% free-sugar guideline.

4Reasons
National
HelpPrivacyContact